Žampiony

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the...

The film takes on a walk alongside parasites, symbionts and decomposers offering ideas of both interconnectedness and collaboration. Driven by a...

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the...

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print....

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her...

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West...

A family gathering around what used to be an everyday activity.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...