Tim Turner Movies

The story of the pony, from the time it is rounded up in the forest until it enters the Pony Club Championships. The journey encompasses pony sales,...

A look at the educational centres where training in technical subjects is aiming to keep pace with the demands of this scientific age.

A look at what students get up to during their three-month summer holidays.

Study of the present state of bookmakers in England, their possible future, and competition represented by the tote.

A look at archaeology and ways to preserve history.

A look at Europe's increasing need for electricity in the mid-1960s and how the challenge was being solved.

A look at the River Thames, its past and present, from source to the sea. An examination of what has been done and is being done to modernize port...

A look at the origins of man-powered flight, focusing on John Wimpenny, the first man to pedal himself through the air for more than half a mile.

The work of warden David Saunders and his family on the island of Skomer, one of Britain's many wildlife havens.

A look at the lighthouses and lightships around Britain's coast.

A tale of two cities, looking at the ways in which Paris and London have set about cleaning up their appearance.

A look at vending machines and services and the decline in street salesmen.

A new look at roofing and how traditional roofing crafts are being continued but with a difference.

A look at the ancient art of barrel-making, and all the different uses that they are put to.

A spotlight on the Junior Guardsmen's Company, which teaches drumming among other trades.

A look at the British Olympic bobsleigh team as they practise at St Moritz for the World Championships at Cortina in Italy.

A look at the British country market, including cattle markets and the problems they face.

A look at the importance of surveying the world's seas and oceans.

A look at the hidden exports of the city of London and all the different Investments that are made.

The world of shellfish, from the delicate tasting oyster to the succulent mussel.